{"id":810,"date":"2023-04-17T14:18:45","date_gmt":"2023-04-17T14:18:45","guid":{"rendered":"https:\/\/www.ilvallonedicecione.it\/prodotti\/giulianna\/"},"modified":"2023-04-18T13:38:59","modified_gmt":"2023-04-18T13:38:59","slug":"giulianna","status":"publish","type":"page","link":"https:\/\/www.ilvallonedicecione.it\/en\/prodotti\/giulianna\/","title":{"rendered":"GIULIANNA"},"content":{"rendered":"

[vc_section][vc_row][vc_column][vc_custom_heading text=”GiuliAnna<\/ins> IGT” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_separator color=”chino” style=”shadow” el_width=”70″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1521472952666{margin-top: 5px !important;margin-bottom: 5px !important;border-top-width: 5px !important;border-bottom-width: 5px !important;padding-top: 5px !important;padding-bottom: 5px !important;}”][vc_column width=”1\/3″][vc_single_image image=”861″ img_size=”full”][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

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[\/vc_column_text][vc_column_text]My family has been producing wine for over a hundred years in full respect of the most ancient tradition of Chianti, cultivating the small fields around the old house located in the beautiful valley of Cecione and in the Conca d\u2019Oro of Panzano. The vineyards are fortified and enriched with infusions of propolis, nettle and sowing of various herbs such as rocket, clover and broad bean. This wine is made from Sangiovese and Canaiolo grapes and ages in barrels for 8 months. I would like to dedicate this wine to my parents (on the label in a 1975 photo), to the family, to my daughter Allegra and to thank our collaborators and all those who appreciate our wines.<\/p>\n

Grapes: Sangiovese 90%, Canaiolo 10%<\/strong>
\nExposition<\/strong>: South \u2013 East
\nSoil<\/strong>: clayey with a medium texture
\nVine training system<\/strong>: Tuscan arch and spurred cordon
\nAverage yield per ha<\/strong>: 55-60 ql
\nHarvest<\/strong>: by hand in crates between the last week of September and the first of October.
\nRipening: <\/strong>fermentation with indigenous yeasts in steel vats (about 20 days) followed by 3 or 4 month on lees
\nAging: <\/strong>8 months in large barrels and at least 4 months in the bottles
\nNotes: <\/strong>very fruity wine with scents of cherry, red fruits and violets; fresh, drinkable and easy on the palate
\nIt goes well with: medium \/ long aged cheeses, red meats, game, pasta.<\/p>\n

\"\"Organic wine<\/p>\n

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To buy this wine please visit the SHOP\u00a0<\/span><\/p>\n

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