Description

In the “Allegra” vineyard, which stretches across the lower area of the estate, along with other grape varieties (Canaiolo being the main one), the Malvasia Nera grows. We have chosen to vinify it in purity with a brief aging in terracotta amphorae. The result is a very unique wine, aromatic and velvety, with an intense flavor that is both highly pleasant and easy to pair.

Grapes: Malvasia Nera 100%
Exposition: South – East
Soil: clayey, medium-textured
Sistema di allevamento: Tuscan arch and spurred cordon
Harvesting: manual, in crates, between the last week of September and the first week of October.

Maturation: fermentation with indigenous yeasts in cement vats (approximately 10 days), followed by aging on its own lees for about 1-2 months.
Aging: 6 months in terracotta amphorae.
Tasting notes: The wine has an intense ruby red color, with aromas of ripe fruit, hints of spices and black pepper. It is complex and elegant, with harmonious tannins… of great personality.
Food pairings: Medium/long-aged cheeses, red meats, stews, and pasta. Its pleasant drinkability also allows for pairings with fish and lighter meals.

Organic wine